Cooking

Food has been such a part of our travel in Indochina .  So today we were given a cooking class so we can carry some of the tastes home.  We went to the local market to learn about the ingredients and buy supplies.

Then we transported to a cooking facility and soon were involved in the process.  I didn't have alot of hope in my abilities.  We cooked pad thai, curry chicken, cashew chicken, hot and sour soup, and sticky mango rice for dessert.  It was very tasty.

We left with full bellys and headed to the airport.

Our last stop is Bangkok.